Our outside catering business is starting to take off, so for those who didn‘t know we did that sort of thing, if you have a special “do” coming up and need some catering, then please drop us an e–mail or call to discuss your requirements. We can arrange a whole range of things, in addition to providing our fabulous Jolly Frog food.
For more details see our Frogs Away page...
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We are now listed in the new Harden's Restaurant Guide 2010. One of only 3 other restaurants in the whole of Shropshire.
To get into the Guide, the restaurant has to be voted by customers, and then anonymously visited by an Inspector. We would like to say a big “Thank You” to all our loyal customers who voted for us. Read Harden’s online review here...
The Seafood Extravaganza is Back!
Every Friday Evening enjoy a superb fish supper:
Start with a Tureen of Martyn’s Fish Soup with Homemade Bread & Olives.
Follow with a Platter of Sheer Delight including Lobster, Crab, Mussels, Oysters, Langoustines, Large & Small Prawns.
Wash it all down with a Pichet (500ml) of our Superior House Wine.
£70 per couple – you need nothing more!
Make your special event EXTRA special – We have been voted on Twitter by ‘Shropshire Star’ newspaper readers as the Best Place to Eat in Shropshire – so come and celebrate your special event with us!
How about trying our set price menu, also available for early evening diners ’till 7pm ? It is excellent value for money. Our extended opening hours mean we are now open on Sunday evenings from 6 to 9pm and the fixed price menu is available ALL evening. Enjoy 2 courses for £14.50 and 3 courses for £18.50 –
you can’t afford to go anywhere else!
(From Sunday 6th June, the Menu Prix Fixe will be available between 6pm & 7pm (last orders 7pm prompt))
Back for 2010 is our popular Bistro Night on the first Wednesday of each month, read about this and special feature evenings.
Situated on the A4113, the Jolly Frog Country Pub and Restaurant is but a hop and leap away from Herefordshire, but nestled into, and overlooking, the southernmost of the rolling Shropshire Hills.
On the edge of the picturesque village of Leintwardine, the pub is only 8 miles from the gastronomic haven of Ludlow. Owned and run by the highly successful local team Jayne and Martyn Emsen, the dining experience on offer is more than just about the food. Whilst you will be offered daily changing menus with fish being a speciality, local game and meat dishes, and authentic wood fired pizzas, the character of the place and friendliness of the staff will not fail to charm.
“We are celebrating 10 years at The Jolly Frog, so a big thank you to all our valued customers and friends over the last decade”
Find out about our fantastic suppliers, and just what has Jayne written in her latest blog?
For anyone having to adhere to a special diet you will also be pleasantly surprised at how easy it is to eat like everyone else – the staff here know their onions, or should that be flours. (One of the chef’s is a coeliac) Just say the word and you can have a gluten–free pasta dish made with Chestnut or Buckwheat flour, and if you want it pink you can have it coloured with beetroot juice! Wheat flour is not used in the sauces either, as they are mostly reductions, so many dishes on the menu should be suitable. Just ask a member of staff.
Need dairy–free? Again just ask.
It goes without saying that mouth–watering vegetarian options are always available too.
Martyn and Jayne welcome you in the true spirit of friendship, fine food and wine, plus a “jolly-fun atmosphere”, which they hope will be both a gastronomic delight and a memorable experience.
The Jolly Frog, Leintwardine, Shropshire SY7 0LX
Telephone enquiries and booking: 01547 540298
Email: martynandjayne@jollyfrogpub.co.uk
We are happy to take enquiries via the website, and always try wherever possible to reply to bookings, but we cannot guarantee this. If your booking is on the day you are enquiring, we suggest you call The Jolly Frog direct to confirm this and avoid any confusion. Thank you.
Food Serving Times:
LunchtimeTuesday to Sunday 12–2pm
EveningTuesday to Saturday 6–9pm**NEW** Sunday 6–9pm